Baking with an attitude … Thanks to Asian and Hispanic influences like Filipino/SE Asian, regional Mexican and Peruvian/Brazilian, BOLD is in. Think cardamom and pomegranate molasses, chardonnay cookies, chipotle mango scones, matcha cheesecake, macarons flavored with guajillo berries, jalapeño pistachio and aji panca mango, and miso butterscotch. A welcome jolt to our collective Sweet Tooth. http://ift.tt/1Ibc4SX
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